Voice-first dining for hotels and restaurants

Every table, heard.

Guests order by voice in Bengali, Hindi, English or Nepali. The kitchen is told at once, every wait is timed, and the manager sees the whole floor live.

Book a walkthrough Watch the one-minute film

4 languages, spoken and written
0 apps to install: the table QR opens it
1 tap from the guest sends it to the kitchen

Voice waiter at every tableKitchen pass boardLive floor planUnhappy tables, before they leaveSpeech processed in Mumbai

One minute

See a whole evening, from the table to the morning note.

For the guest

They say it the way they would say it to a waiter.

Scan the code on the table, tap the orb and speak. Each dish lights up on the menu as it is said, the order fills in, and the waiter answers aloud in the guest's own language.

Nothing goes to the kitchen until the guest taps Send.
Jain, no onion-garlic and less spicy go onto the ticket; an allergy waits for the captain.
Rather tap? A picture menu with big photographs and one Steward button.

The guest's menu, photograph-led, with the voice orb

The picture menu with dish names in Bengali

The kitchen pass board with every ticket and its clock

For the kitchen

The pass, with a clock on every ticket.

New, cooking and held tickets in one glance, in a type size the line can read across the room. Late tickets turn coral and say by how much.

Mains are held until the table is ready, then fired with one tap.
Mark a dish finished and it disappears from every guest's menu.
A guest's question about an ingredient arrives in their own words.

For the floor

The whole room in the captain's hand.

Every table where it stands, coloured by what it needs: free, seated, cooking, bill asked, needs a hand, late. Plates waiting at the pass rise to the top.

Seat a table, take an order, confirm a QR order in two taps.
Water, rotis, the bill: requests from the table arrive with a timer.
Guests never see a staff member's name.

The live floor plan on the captain's phone

For the manager

Reach the unhappy table before it leaves.

Who is waiting and who owns it, which tables are free for a walk-in, what each table ate and how long it took. Each morning, six lines on yesterday's service, ending in one decision.

Your own remedy list: the manager chooses, nothing is given away automatically.
Arrange the room once by dragging tables; the floor plan follows.
Photograph the printed menu; it is read into a draft for you to check.

The crew behind the screens

Agents propose. People decide.

Five assistants watch the service. None of them can send, fire, cancel or discount anything on its own.

Table Host

The voice waiter. Fills the on-screen order, calls the steward, asks the kitchen.

Diet Guard

Puts Jain and less-spicy on the ticket. Holds an order with an allergy for the captain.

Pace Keeper

Suggests when to fire held mains, and swaps for a dish that has run out.

Recovery

Brings the unhappy table to the manager with what they ate and how long they waited.

Menu Steward

Reads a photo of the printed menu. A price is kept only if it is on the card.

Getting started

Three steps to your first service.

Send a photo of your menu.It is read into the system; you check it and save.
Print the table codes.One QR per table, from the manager's console.
Staff sign in with a PIN.Floor, kitchen and manager each get their own screen. Your billing stays as it is.

Let your guests be heard.

We will walk you through a live service on your own menu.

Book a walkthrough on WhatsApp Open the demo restaurant

WhatsApp +91 74776 73720